Chocolate Quinoa and Chia Brownies
Hahndorf Hills Winery - Tasty Paradise
Hahndorf Hill Winery - Food and Wine
Easy Mini Christmas Puddings

Homemade Harissa

In Tunisia the basic seasoning paste is Harissa which they use in serving kababs and couscous. I use Harissa as a marinade when I want a bit of spice and flavour. I also use it in my Spicy Carrot Hummus which gives this dip an awesome zing. You can buy Harissa in the store like […]

Easy Tahini

Have you ever bought Tahini and wondered how to make it. It is so simple you will wonder why you ever bought it. The good thing about making your own Tahini is that you can make exactly how much you need. Tahini doesnt have a lot of uses in cooking so why buy more than […]

Kale Chips – Better than Potato Chips

They may not be potato chips, but they’re a close second. These crispy and nutrition-packed chips are sure to be gobbled up quickly.  You wont believe how quick, easy and great they taste. Whether you are watching sport, looking for a healthy snack or want to give your guest as great snack, Kale chips are […]

Eggplant Fries – Baked, Not Fried

If you’ve tried fried zucchini sticks and fell in love, you’re in for a real treat. The best news is, these eggplant fries aren’t actually fried. They’re baked! They crispy and include a great herb mixture that is sure to satisfy. If your not a big fan of Eggplant or Aubergine here is a great […]

bread sticks

Butter Herb Bread Sticks

In our house we love our bread especially when it is homemade.  So when I have the time  I love to make these bread sticks especially when we are have friends or family over for dinner. These butter herb bread sticks are the perfect starter and accompaniment to soups, salads, pastas, and entrees of all […]

Sweet and Spicy Corn Salsa

My family and I love food with a little bit of heat and this sweet and savory salsa normally hits the spot and is a family favourite.  It has the perfect amount of heat and we enjoy it with tortilla chips, on top of nachos or use it as a topping on some of our […]

(C) 2015 The Tasty Cook