Many people ask me how do I cook Silverside (a cheap cut of beef from the hindquarter of cattle, just above the leg cut and can be tough to eat).  As this is a cheap cut of meat it is popular but some people have difficulty cooking it or making it soft and tender.  This recipe for slow cooked beef silverside will make your mouth water and is tried and tested.  The red wine flavour penetrates the meat and vegetables.

When I cook this beef silverside I use an electric slow cooker and throw in the hard vegetable to cook with it.  I always cook extra vegetables as we normally have leftovers and I make a second meal from the leftover meat and vegetables.